Prof. Dr. Christian Zörb
Universität Hohenheim
Fakultät Agrarwissenschaften
Stellv. GD - Institut für Kulturpflanzenwissenschaften
Leitung - Fg. Qualität pflanzlicher Erzeugnisse
Emil-Wolff-Str. 25
(Schloss - Rinderstall)
Raum 118
T | 0711 459 22520
E-Mail
Curriculum Vitae |
Since 2014 | Professor of Quality of Plant Products and Viticulture, University of Hohenheim |
2012–2014 | Professor of General and Applied Botany, University of Leipzig, Institute of Biology |
2012–2013 | Senior Scientific Fellow, School of Biology, University of Sussex, Brighton, UK |
2007–2012 | Research Associate, University of Kiel, Institute of Plant Nutrition and Soil Science |
2005–2007 | Research Associate, Bundesanstalt für Ernährung und Lebensmittel, Detmold |
1999–2007 | PostDoc experience in several labs including UK, USA and Germany Habilitation, Justus-Liebig-University Giessen, Venia legendi in Plant Nutrition |
1998 | Dr. rer. nat. (PhD), Justus-Liebig-University Giessen, Faculty of Biology |
1988 | Diploma in Biology (Plant Science), Justus-Liebig-University Giessen |
Research interests: | Crop Plants, Abiotic Stress Physiology, Viticulture, Wheat, Climate Change, Quality Aspects, Plant Nutrition Please see the list of more than 100 peer reviewed articles at Google Scholar |
Sekretariat:
Lilit Manukyan
Raum 117
T | 0711 459 22183 E-Mail
