Prof. Dr. Christian Zörb

  • Director, Dept. Quality of Plant Products | Viticulture (340e)

Prof. Dr. Christian Zörb
University of Hohenheim
Faculty of Agriculture
Vice Executive Director - Institute of Crop Science
Chair - Quality of Plant Products and Viticulture

Emil-Wolff-Str. 25
(Schloss - Rinderstall)
Room 118
T | 0711 459 22520
E-Mail

 

Curriculum Vitae

Since 2014

Professor of Quality of Plant Products and Viticulture, University of Hohenheim

2012–2014

Professor of General and Applied Botany, University of Leipzig, Institute of Biology

2012–2013

Senior Scientific Fellow, School of Biology, University of Sussex, Brighton, UK

2007–2012

Research Associate, University of Kiel, Institute of Plant Nutrition and Soil Science

2005–2007

Research Associate, Bundesanstalt für Ernährung und Lebensmittel, Detmold

19992007       

PostDoc experience in several labs including UK, USA and Germany

Habilitation, Justus-Liebig-University Giessen, Venia legendi in Plant Nutrition

1998    

Dr. rer. nat. (PhD), Justus-Liebig-University Giessen, Faculty of Biology

1988

Diploma in Biology (Plant Science), Justus-Liebig-University Giessen

Research interests:

Crop Plants, Abiotic Stress Physiology, Viticulture, Wheat, Climate Change, Quality Aspects, Plant Nutrition

Please see the list of more than 100 peer reviewed articles at Google Scholar

                      

Secretary's office:

Lilit Manukyan
Room 117
T | 0711 459 22183    E-Mail