Jahr | Titel | Autoren | Journal |
2021 | Mineral nutrients and crop starch quality. | Zhang, X., Guo, D., Blennow, A., Zörb, C. | Trends in Food Science and Technology. 114: 148-157 |
2021 | Antagonism of chloride and nitrate inhibits nitrate reductase activity in chloride-stressed maize. | Zhang, X., Franzisky, B. L., Eigner, L., Geilfus, C. M., & Zörb, C. | Plant Growth Regulation, 93 (3): 279-289. |
2021 | Leaf apoplastic alkalization promotes transcription of the ABA-synthesizing enzyme Vp14 and stomatal closure in Zea mays
| Geilfus, C. M., Zhang, X., Mithöfer, A., Burgel, L., Bárdos, G., & Zörb, C. | Journal of Experimental Botany, 72(7), 2686- 2695. |
2021 | Physiological responses of contrasting maize (Zea mays L.) hybrids to repeated drought. | Kränzlein, M., Geilfus, C. M., Franzisky, B. L., Zhang, X., Wimmer M. A., & Zörb, C. | Journal of Plant Growth Regulation. 1-11 |
2021 | Structural features of five types of maize starch granule subgroups sorted by flow cytometry. | Zhong, Y., Li, Y., Qu, J., Zhang,X.,Seytahmetovna, S. A., Blennow, A., & Guo, D. | Food Chemistry, 356, 129657. |
2020 | The root as a sink for chloride under chloride salinity. | Zhang, X., Zörb, C., & Geilfus, C.M. | Plant Physiology and Biochemistry, 155: 161-168. |
2020 | The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize. | Zhang, X., Gao, X., Li, Z., Xu, L., Li, Y., Zhang, R., Xue, J., & Guo, D. | Journal of Integrative Agriculture, 19 (6): 1554-1564. |
2019 | The early stress response of maize (Zea mays L.) to chloride salinity. | Zhang, X., Zörb, C., Kränzlein, M., Franzisky, B. L., Kaiser, H., & Geilfus, C. M. | Journal of Agronomy and Crop Science, 205(6), 586-597. |
2019 | Shoot chloride translocation as a determinant for NaCl tolerance in Vicia faba L. | Franzisky, B. L., Geilfus, C. M., Kränzlein, M., Zhang, X., & Zörb, C. | Journal of plant physiology, 236, 23-33. |
2018 | Bivariate flow cytometric analysis and sorting of different types of maize starch grains. | Zhang, X., Feng, J., Wang, H., Zhu, J., Zhong, Y., Liu, L., ... & Guo, D. | Cytometry Part A, 93(2), 213-221. |
2018 | Highamylose starch as a new ingredient to balance nutrition and texture of food. | Zhong, Y., Zhu, H., Liang, W., Li, X., Liu, L., Zhang, X., ... & Guo, D. | Journal of cereal science, 81, 8-14. |
2017 | The effect of saltconcentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch. | Zhang, X., Guo, D., Xue, J., Yanniotis, S., & Mandala, I. | Food & Function, 8(10), 3792-3802. |
2017 | Differential analysis in physicochemical properties between flour and starch with different amylose/amylopectin ratios | Zhang X, Guo D, Zhong Y, Liu L, Zhang R, Xu S, ...&Xu Y. | Acta Agriculturae Borealioccidentalis Sinica, 2017, 26(4): 568-573. (in Chinese) |
2017 | The calibration and validation of NIRS prediction models for amylose fraction of single-kernel and single-spike of maize. | Liu L, Zhang H, Feng J, Zhong Y, Zhang X, Li Y, …&Guo D. | Acta Agriculturae Boreali-occidentalis Sinica, 2017, 26(11): 1606-1613. (in Chinese) |
2016 | Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour. | Zhang, X., Chen, Y., Zhang, R., Zhong, Y., Luo, Y., Xu, S., ... & Guo, D. | Journal of Cereal Science, 68, 108-115. |
2016 | Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids. | Lin, L., Guo, D., Huang, J., Zhang, X., Zhang, L., & Wei, C. | Food hydrocolloids, 58, 246-254. |
2016 | Comparative structure of starches from high-amylose maize inbred lines and their hybrids. | Lin, L., Guo, D., Zhao, L., Zhang, X., Wang, J., Zhang, F., & Wei, C. | Food hydrocolloids, 52, 19-28. |
2016 | The isolation and identification of maize amylose | Zhong Y, Zhang X, Shi H, Liu L, Wu Q, Zhang R, …&Guo D. | Journal of the Chinese Cereals and Oils Association, 2016, 31(10): 39-44. (in Chinese) |
2016 | Influences of salt on physicochemical and rheological properties of corn starch with different amylose contents | Zhang X, Xue J, Liu L, Zhong Y, Zhang R, Xu S, …&Guo D. | Journal of the Chinese Cereals and Oils Association, 2016, 31(11): 26-31. (in Chinese) |
