| Year | Title |
| 2024 | Long-term detection of hartmannibacter diazotrophicus on winter wheat and spring barley roots under field conditions revealed positive correlations on yield … |
| S Quiroga, D Rosado-Porto, S Ratering, A Rekowski, F Schulz, M Krutych, ... |
| FEMS Microbiology Ecology, fiae023 |
| 2024 | Elucidating the attributes of winter wheat grain quality under reduced nitrogen input through near‐infrared spectroscopy |
| A von Wrochem, A Rekowski, D Ziegler, B Hitzmann, C Zörb |
| Cereal Chemistry, e10748 |
| 2023 | Biomasseentstehung |
| I Lewandowski, C Wilhelm, C Zörb |
| Energie aus Biomasse: Ressourcen und Bereitstellung, 91-141 |
| 2023 | Sind ALTE Zwiebellandsorten die NEUEN Sorten für den ökologischen Landbau? |
| ML Romo Perez, CH Weinert, SE Kulling, C Zörb |
| One Step Ahead-einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung … |
| 2023 | Untersuchungen zum Einfluss der Absenkgeschwindigkeit der Lagertemperatur auf die Lagerfähigkeit und den Stoffwechsel von Zwiebeln |
| L Keppler, CH Weinert, B Egert, ML Romo‐Pèrez, C Zörb, SE Kulling |
| Lebensmittelchemie 77, S3-200-S3-200 |
| 2023 | Climate–Nutrient–Crop Model: Novel Insights into Grain-Based Food Quality |
| X Zhang, A Blennow, M Jekle, C Zörb |
| Journal of Agricultural and Food Chemistry 71 (27), 10228-10237 |
| 2023 | Lipid remodeling of contrasting maize (Zea mays L.) hybrids under repeated drought |
| M Kränzlein, SM Schmöckel, CM Geilfus, WX Schulze, M Altenbuchinger, ... |
| Frontiers in Plant Science 14, 1050079 |
| 2023 | Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds |
| J Gehlken, M Pour Nikfardjam, C Zörb |
| Analytical and Bioanalytical Chemistry 415 (8), 1515-1527 |
| 2023 | Interactive effect of lithium on concentration of alkali cations in sugar beet (Beta vulgaris L.) under saline conditions |
| JH Behr, C Zörb |
| Journal of Plant Nutrition and Soil Science 186 (1), 38-49 |
| 2022 | Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat |
| M Dier, A Hüsken, S Mikolajewski, G Langenkämper, C Zörb |
| Agriculture 13 (1), 20 |
| 2022 | Booting stage is the key timing for split nitrogen application in improving grain yield and quality of wheat–A global meta-analysis |
| W Wu, Y Wang, L Wang, H Xu, C Zörb, CM Geilfus, C Xue, Z Sun, W Ma |
| Field Crops Research 287, 108665 |
| 2022 | Local and systemic metabolic adjustments to drought in maize: Hydraulic redistribution in a split‐root system |
| LM Werner, RP Hartwig, I Engel, BL Franzisky, S Wienkoop, M Brenner, ... |
| Journal of Plant Nutrition and Soil Science 185 (5), 632-642 |
| 2022 | Physiological responses of contrasting maize (Zea mays L.) hybrids to repeated drought |
| M Kränzlein, CM Geilfus, BL Franzisky, X Zhang, MA Wimmer, C Zörb |
| Journal of Plant Growth Regulation 41 (7), 2708-2718 |
| 2022 | Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy |
| J Gehlken, M Pour Nikfardjam, C Zörb |
| European Food Research and Technology 248 (9), 2325-2337 |
| 2022 | Diversity and distribution of viroids in German grapevines and possible future implications for product quality under global warming conditions |
|
| MH Hagemann, P Winterhagen, N Messmer, R Fuchs, G Schrader, C Zörb |
| 2022 | Lipidomic remodeling of contrasting maize (Zea mays L.) hybrids under repeated drought |
|
| M Kränzlein, S Schmöckel, CM Geilfus, W Schulze, M Altenbuchinger, ... |
| 2022 | New aspects of in situ measurements for downy mildew forecasting |
| M Kleb, N Merkt, C Zörb |
| Plants 11 (14), 1807 |
| 2022 | P86-Adequate nitrogen management of vine, effects on leaf and berry physiology and wine quality. A study from lab scale to field scale. |
| C Zörb, N Merkt, C Lang |
| Julius-Kühn-Archiv |
| 2022 | P84-Diversity and distribution of viroids in German grape vines and possible future implications for product quality under global warming conditions. |
| MH Hagemann, P Winterhagen, N Messmer, R Fuchs, C Zörb |
| Julius-Kühn-Archiv |
| 2022 | Training grapevines generates a metabolomic signature of wine. |
| PP Lehr, A Zurowietz, M Kleb, N Merkt, V Gödde, H Bednarz, K Niehaus, ... |
| Julius-Kühn-Archiv |
| 2022 | Training grapevines generates a metabolomic signature of wine |
| A Zurowietz, PP Lehr, M Kleb, N Merkt, V Gödde, H Bednarz, K Niehaus, ... |
| Food chemistry 368, 130665 |
| 2022 | Impact of nutritional imbalance on guard cell metabolism and stomata regulation under saline hyperosmotic conditions |
| C Zörb, BL Franzisky, PP Lehr, R Kosch, M Altenbuchinger, CM Geilfus |
| Advances in Botanical Research 103, 123-138 |
| 2022 | Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines |
| PP Lehr, E Hernández‐Montes, J Ludwig‐Müller, M Keller, C Zörb |
| Australian Journal of Grape and Wine Research 28 (1), 119-130 |
| 2021 | Metabolic responses of sugar beet to the combined effect of root hypoxia and NaCl-salinity |
| JH Behr, H Bednarz, V Gödde, K Niehaus, C Zörb |
| Journal of plant physiology 267, 153545 |
| 2021 | Sodium accumulation has minimal effect on metabolite profile of onion bulbs |
| ML Romo-Perez, CH Weinert, B Egert, BL Franzisky, SE Kulling, C Zörb |
| Plant Physiology and Biochemistry 168, 423-431 |
| 2021 | Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil biopore density when grown under different subsoil … |
| M Koch, R Boselli, M Hasler, C Zörb, M Athmann, T Kautz |
| Biology and Fertility of Soils 57, 1155-1169 |
| 2021 | Drought and crop yield |
| KJ Dietz, C Zörb, CM Geilfus |
| Plant Biology 23 (6), 881-893 |
| 2021 | Drought stress during anthesis alters grain protein composition and improves bread quality in field-grown Iranian and German wheat genotypes |
| A Rekowski, MA Wimmer, S Tahmasebi, M Dier, S Kalmbach, B Hitzmann, ... |
| Applied Sciences 11 (21), 9782 |
| 2021 | Determination of soluble wheat protein fractions using the Bradford assay |
| A Rekowski, G Langenkämper, M Dier, MA Wimmer, KA Scherf, C Zörb |
| Cereal Chemistry 98 (5), 1059-1065 |
| 2021 | Mineral-ecological cropping systems—a new approach to improve ecosystem services by farming without chemical synthetic plant protection |
| B Zimmermann, I Claß-Mahler, M von Cossel, I Lewandowski, J Weik, ... |
| Agronomy 11 (9), 1710 |
| 2021 | Mineral nutrients and crop starch quality |
| X Zhang, D Guo, A Blennow, C Zörb |
| Trends in Food Science & Technology 114, 148-157 |
| 2021 | Antagonism of chloride and nitrate inhibits nitrate reductase activity in chloride-stressed maize |
| X Zhang, BL Franzisky, L Eigner, CM Geilfus, C Zörb |
| Plant Growth Regulation 93, 279-289 |
| 2021 | Leaf apoplastic alkalization promotes transcription of the ABA-synthesizing enzyme Vp14 and stomatal closure in Zea mays |
| CM Geilfus, X Zhang, A Mithöfer, L Burgel, G Bárdos, C Zörb |
| Journal of Experimental Botany 72 (7), 2686-2695 |
| 2021 | Acclimatisation of guard cell metabolism to long‐term salinity |
| BL Franzisky, CM Geilfus, ML Romo‐Pérez, I Fehrle, A Erban, J Kopka, ... |
| Plant, Cell & Environment 44 (3), 870-884 |
| 2021 | Proteome profiling of repeated drought stress reveals genotype-specific responses and memory effects in maize |
| WX Schulze, M Altenbuchinger, M He, M Kränzlein, C Zörb |
| Plant Physiology and Biochemistry 159, 67-79 |
| 2021 | Near-infrared spectroscopy in process control and quality management of fruits and wine |
| J Gehlken, MP Nikfardjam, M Kleb, C Zörb |
| J Appl Bot Food Qual 94, 26-38 |
| 2020 | Improving crop salt tolerance using transgenic approaches: An update and physiological analysis |
| L Kotula, P Garcia Caparros, C Zörb, TD Colmer, TJ Flowers |
| Plant, Cell & Environment 43 (12), 2932-2956 |
| 2020 | The root as a sink for chloride under chloride-salinity |
| X Zhang, C Zörb, CM Geilfus |
| Plant Physiology and Biochemistry 155, 161-168 |
| 2020 | Bacterial microbiota diversity and composition in red and white wines correlate with plant-derived DNA contributions and botrytis infection |
| AM Bubeck, L Preiss, A Jung, E Dörner, D Podlesny, M Kulis, C Maddox, ... |
| Scientific reports 10 (1), 13828 |
| 2020 | Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat |
| A Rekowski, MA Wimmer, B Hitzmann, B Hermannseder, H Hahn, C Zörb |
| Journal of Plant Nutrition and Soil Science 183 (2), 260-270 |
| 2020 | Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply |
| M Dier, L Hüther, WX Schulze, M Erbs, P Köhler, HJ Weigel, ... |
| Journal of agricultural and food chemistry 68 (12), 3711-3721 |
| 2020 | Expression of key enzymes for nitrogen assimilation in grapevine rootstock in response to N‐form and timing |
| CP Lang, G Bárdos, N Merkt, C Zörb |
| Journal of Plant Nutrition and Soil Science 183 (1), 91-98 |
| 2020 | Heritability and variability of quality parameters of tomatoes in outdoor production |
| C Zörb, HP Piepho, S Zikeli, B Horneburg |
| Research |
| 2020 | Metabolite profiling of onion landraces and the cold storage effect |
| ML Romo-Pérez, CH Weinert, M Häußler, B Egert, MA Frechen, ... |
| Plant Physiology and Biochemistry 146, 428-437 |
| 2019 | The early stress response of maize (Zea mays L.) to chloride salinity |
| X Zhang, C Zörb, M Kränzlein, BL Franzisky, H Kaiser, CM Geilfus |
| Journal of Agronomy and Crop Science 205 (6), 586-597 |
| 2019 | Different forms of nitrogen application affect metabolite patterns in grapevine leaves and the sensory of wine |
| CP Lang, N Merkt, I Klaiber, J Pfannstiel, C Zörb |
| Plant Physiology and Biochemistry 143, 308-319 |
| 2019 | Is a change of protein composition after late application of nitrogen sufficient to improve the baking quality of winter wheat? |
| A Rekowski, MA Wimmer, G Henkelmann, C Zörb |
| Agriculture 9 (5), 101 |
| 2019 | Shoot chloride translocation as a determinant for NaCl tolerance in Vicia faba L. |
| BL Franzisky, CM Geilfus, M Kränzlein, X Zhang, C Zörb |
| Journal of plant physiology 236, 23-33 |
| 2019 | P-021: Plasticity of wheat (Triticum aestivum L.) storage proteins: quality versus quantity |
|
| A Rekowski, MA Wimmer, C Zörb, G Henkelmann |
| 2019 | Positive effects of free air CO2 enrichment on N remobilization and post-anthesis N uptake in winter wheat |
| M Dier, J Sickora, M Erbs, HJ Weigel, C Zörb, R Manderscheid |
| Field Crops Research 234, 107-118 |
| 2019 | Cold storage impact on the metabolome of open-pollinated onion varieties. |
| ML Romo, C Weinert, B Egert, M Frechen, B Trierweiler, M Häußler, ... |
| Berichte aus dem Julius Kühn-Institut |
| 2019 | Plasticity of wheat (Triticum aestivum L.) storage proteins: quality versus quantity. |
| A Rekowski, MA Wimmer, C Zörb, G Henkelmann |
| Berichte aus dem Julius Kühn-Institut |
| 2019 | Interaction between grapevines and trees: effects on water relations, nitrogen nutrition, and wine |
| CP Lang, N Merkt, CM Geilfus, S Graeff–Hönninger, J Simon, ... |
| Archives of Agronomy and Soil Science 65 (2), 224-239 |
| 2019 | Modern aspects of wheat grain proteins. |
| G Langenkämper, C Zörb |
| Journal of Applied Botany & Food Quality 92 |
| 2019 | Salinity and crop yield |
| C Zörb, CM Geilfus, KJ Dietz |
| Plant biology 21, 31-38 |
| 2019 | Ion‐dependent metabolic responses of Vicia faba L. to salt stress |
| JA Richter, JH Behr, A Erban, J Kopka, C Zörb |
| Plant, Cell & Environment 42 (1), 295-309 |
| 2018 | Different nitrogen (N) forms affect responses to N form and N supply of rootstocks and grafted grapevines |
| CP Lang, N Merkt, C Zörb |
| Plant Science 277, 311-321 |
| 2018 | Perspective on wheat yield and quality with reduced nitrogen supply |
| C Zörb, U Ludewig, MJ Hawkesford |
| Trends in plant science 23 (11), 1029-1037 |
| 2018 | Decreased wheat grain yield stimulation by free air CO2 enrichment under N deficiency is strongly related to decreased radiation use efficiency enhancement |
| M Dier, J Sickora, M Erbs, HJ Weigel, C Zörb, R Manderscheid |
| European Journal of Agronomy 101, 38-48 |
| 2018 | Optimierung und Quantifizierung der Extraktion von Ab-Produkten aus dem Kelterprozess der Weinbereitung in Hinblick auf den Einsatz in der Pharma-und Kosmetikindustrie (PPCPs) |
|
| C Zörb, N Merkt |
| 2018 | Anthocyanin management in fruits by fertilization |
| M Jezek, C Zörb, N Merkt, CM Geilfus |
| Journal of agricultural and food chemistry 66 (4), 753-764 |
| 2018 | Influences of different nitrogen forms on growth and chemical composition of grapevines Vitis vinifera L. cv. Regent |
| CP Lang, N Merkt, C Zörb |
| Berichte aus dem Julius Kühn-Institut, 57 |
| 2018 | Quality aspects in open-pollinated onion varieties from Western Europe. |
| M Romo Pérez, S Zikeli, C Zörb |
| Journal of Applied Botany & Food Quality 91 |
| 2018 | Early response to salt ions in maize (Zea mays L.) |
| CM Geilfus, J Ludwig-Müller, G Bárdos, C Zörb |
| Journal of plant physiology 220, 173-180 |
| 2018 | Effects of free air carbon dioxide enrichment (FACE) on nitrogen assimilation and growth of winter wheat under nitrate and ammonium fertilization |
| M Dier, R Meinen, M Erbs, L Kollhorst, CK Baillie, D Kaufholdt, M Kücke, ... |
| Global change biology 24 (1), e40-e54 |
| 2017 | Biobased resources and value chains |
| C Zörb, I Lewandowski, R Kindervater, U Göttert, D Patzelt, C Zörb, ... |
| Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy, 75-95 |
| 2017 | Metabolic profiling to elucidate genetic elements due to salt stress |
| R Ahmad, S Jamil, M Shahzad, C Zörb, U Irshad, N Khan, M Younas, ... |
| CLEAN–Soil, Air, Water 45 (12), 1600574 |
| 2017 | Kommt es unter einer zukünftigen erhöhten atmosphärischen CO2 Konzentration zu einer Abnahme der Backqualität? |
| M Dier, M Erbs, P Köhler, HJ Weigel, C Zörb, R Manderscheid |
| Gesellschaft für Pflanzenbauwissenschaften e. V., 42 |
| 2017 | Metabolic and physiological adjustment of Suaeda maritima to combined salinity and hypoxia |
| JH Behr, A Bouchereau, S Berardocco, CE Seal, TJ Flowers, C Zörb |
| Annals of Botany 119 (6), 965-976 |
| 2017 | Shift of grain protein composition in bread wheat under summer drought events |
| C Zörb, E Becker, N Merkt, S Kafka, S Schmidt, U Schmidhalter |
| Journal of Plant Nutrition and Soil Science 180 (1), 49-55 |
| 2016 | The Relationship between Plant nutrition and Anthocyanins and their significance for agriculture |
| M Jezek, C Zörb, N Merkt, KH Mühling, CM Geilfus |
| Magnesium deficiency in maize and effectiveness of nutrient supply through … |
| 2016 | A quality assessment of diverse Lupin proteins from Germany. |
| C Zörb, K Koritnik, N Pilz, G Jansen |
| Berichte aus dem Julius Kühn-Institut |
| 2016 | Identification of physiological and quality aspects by applying different nitrogen forms on grapes. |
| CP Lang, N Merkt, C Zörb |
| Berichte aus dem Julius Kühn-Institut |
| 2016 | Potassium for sustainable agriculture |
| A Wakeel, M Gul, C Zörb |
| Soil science: Agricultural and environmental prospectives, 159-182 |
| 2015 | Metabolic adaptations of white lupin roots and shoots under phosphorus deficiency |
| J Müller, V Gödde, K Niehaus, C Zörb |
| Frontiers in plant science 6, 1014 |
| 2015 | Chloride‐inducible transient apoplastic alkalinizations induce stomata closure by controlling abscisic acid distribution between leaf apoplast and guard cells in salt‐stressed … |
| CM Geilfus, A Mithöfer, J Ludwig‐Müller, C Zörb, KH Muehling |
| New Phytologist 208 (3), 803-816 |
| 2015 | Is the reduced growth of the halophyte Suaeda maritima under hypoxia due to toxicity of iron or manganese? |
| GM Alhdad, C Zörb, MJ Al-Azzawi, TJ Flowers |
| Environmental and Experimental Botany 116, 61-70 |
| 2015 | Plant Abiotic Stress, MJ Jenks, P. Hasegawa (Eds.), Wiley-Blackwell, Oxford, UK (2014), 336 pp., EUR 159.60, GBP 133.00, ISBN: 978-1-118-41217-6 |
| C Zörb |
| Journal of Plant Physiology 183, 30-31 |
| 2015 | Fast responses of metabolites in Vicia faba L. to moderate NaCl stress |
| CM Geilfus, K Niehaus, V Goedde, M Hasler, C Zoerb, K Gorzolka, ... |
| Plant Physiology and Biochemistry 92, 19-29 |
| 2015 | Down-regulation of ZmEXPB6 (Zea mays β-expansin 6) protein is correlated with salt-mediated growth reduction in the leaves of Z. mays L. |
| CM Geilfus, D Ober, LA Eichacker, KH Mühling, C Zörb |
| Journal of Biological Chemistry 290 (18), 11235-11245 |
| 2015 | Metabolic contribution to salt stress in two maize hybrids with contrasting resistance |
| JA Richter, A Erban, J Kopka, C Zörb |
| Plant Science 233, 107-115 |
| 2015 | New aspect of plant–rhizobia interaction: alkaloid biosynthesis in Crotalaria depends on nodulation |
| S Irmer, N Podzun, D Langel, F Heidemann, E Kaltenegger, ... |
| Proceedings of the National Academy of Sciences 112 (13), 4164-4169 |
| 2015 | Salinity stiffens the epidermal cell walls of salt-stressed maize leaves: is the epidermis growth-restricting? |
| C Zörb, KH Mühling, U Kutschera, CM Geilfus |
| PLoS One 10 (3), e0118406 |
| 2014 | Potassium in agriculture–status and perspectives |
| C Zörb, M Senbayram, E Peiter |
| Journal of plant physiology 171 (9), 656-669 |
| 2013 | Metabolomic responses in grain, ear, and straw of winter wheat under increasing sulfur treatment |
| C Zörb, KH Mühling, M Hasler, V Gödde, K Niehaus, D Becker, ... |
| Journal of Plant Nutrition and Soil Science 176 (6), 964-970 |
| 2013 | Silencing of the sulfur rich α-gliadin storage protein family in wheat grains (Triticum aestivum L.) causes no unintended side-effects on other metabolites |
| C Zörb, D Becker, M Hasler, KH Mühling, V Gödde, K Niehaus, ... |
| Frontiers in plant science 4, 369 |
| 2013 | Transcript expression of Mg-chelatase and H+-ATPase isogenes in Vicia faba leaves as influenced by root and foliar magnesium supply |
| C Neuhaus, CM Geilfus, C Zörb, KH Mühling |
| Plant and soil 368, 41-50 |
| 2013 | The effect of hyper-osmotic salinity on protein pattern and enzyme activities of halophytes |
| HW Koyro, C Zörb, A Debez, B Huchzermeyer |
| Functional Plant Biology 40 (9), 787-804 |
| 2013 | Apoplastic Na+ in Vicia faba Leaves Rises After Short‐Term Salt Stress and Is Remedied by Silicon |
| M Shahzad, C Zörb, CM Geilfus, KH Mühling |
| Journal of Agronomy and Crop Science 199 (3), 161-170 |
| 2013 | Elucidation of salt stress defense and tolerance mechanisms of crop plants using proteomics—current achievements and perspectives |
| BJ Barkla, T Castellanos‐Cervantes, JL Diaz de Leon, A Matros, HP Mock, ... |
| Proteomics 13 (12-13), 1885-1900 |
| 2013 | The influence of salt stress on ABA and auxin concentrations in two maize cultivars differing in salt resistance |
| C Zörb, CM Geilfus, KH Mühling, J Ludwig-Müller |
| Journal of Plant Physiology 170 (2), 220-224 |
| 2013 | Na+, K+ oranı Mısır (Zea mays L.) Yapraklarında Hücre Zarı H+-ATPase Hidrolitik ve Pompalama Aktivitesini Etkiler mi? |
| A Sümer, C Zörb, F Yan, S Schubert |
| ÇOMÜ Ziraat Fakültesi Dergisi 1 (1), 43-50 |
| 2013 | Climate change and wheat quality. |
| G Langenkämper, C Zörb, MG Lindhauer, H Wieser, P Köhler, P Högy, ... |
| Ernährung 37 (1), 012-017 |
| 2013 | Halophytes |
|
| B Huchzermeyer, T Flowers, JM Cheeseman, K Kosová, P Vítámvás, ... |
| 2013 | Ranking of 11 coastal halophytes from salt marshes in northwest Turkey according their salt tolerance |
| C Zoerb, ALİ SÜMER, A Sungur, TJ Flowers, H ÖZCAN |
| Turkish Journal of Botany 37 (6), 1125-1133 |
| 2012 | Proteom-und Metabolomanalyse von Weizen nach einer variierten Schwefel-Ernährung |
| C Zörb, K Niehaus, KH Mühling |
| Omics-Techniken in der Qualitäts-und Sicherheitsforschung bei pflanzlichen … |
| 2012 | Nutritional quality of organic and conventional wheat |
| G Langenkämper, C Zörb, M Seifert, P Mäder, B Fretzdorff, T Betsche |
| Journal of Applied Botany and Food Quality 80 (2), 150-154 |
| 2012 | Free sugars in spelt wholemeal and flour |
| C Zörb, T Betsche, G Langenkämper, J Zapp, M Seifert |
| Journal of Applied Botany and Food Quality 81 (2), 172-174 |
| 2012 | Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference |
| D Becker, H Wieser, P Koehler, A Folck, KH Mühling, C Zörb |
| Journal of Applied Botany and Food Quality 85 (1), 23 |
| 2012 | Interactive effects of high boron and NaCl stresses on subcellular localization of chloride and boron in wheat leaves |
| S Masood, MA Wimmer, K Witzel, C Zörb, KH Mühling |
| Journal of Agronomy and Crop Science 198 (3), 227-235 |
| 2012 | Significance of apoplastic proteins involved in growth in the initial phase of salt stress response in maize (Zea mays L.) leaves |
| M Shahzad, C Zörb, KH Mühling |
| Growth-related changes in subcellular ion and protein patterns in maize and … |
| 2012 | High phenotypic plasticity of Suaeda maritima observed under hypoxic conditions in relation to its physiological basis |
| AM Wetson, C Zörb, EA John, TJ Flowers |
| Annals of Botany 109 (5), 1027-1036 |
| 2012 | Growth‐Related Changes in Subcellular Ion Patterns in Maize Leaves (Zea mays L.) under Salt Stress |
| M Shahzad, K Witzel, C Zörb, KH Mühling |
| Journal of Agronomy and Crop Science 198 (1), 46-56 |
| 2012 | Protein and metabolite profiles of wheat grains grown in organic and conventional agricultural systems. |
| G Langenkämper, A Bonte, K Niehaus, C Zörb, MG Lindhauer |
| Proceedings of the 6th International Congress Flour-Bread'11. 8th Croatian … |
| 2012 | Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization |
| D Steinfurth, C Zörb, F Braukmann, KH Mühling |
| Journal of Plant Physiology 169 (1), 72-77 |
| 2011 | Metabolite profiling of wheat flag leaf and grains during grain filling phase as affected by sulfur fertilisation |
| C Zörb, D Steinfurth, V Gödde, K Niehaus, KH Mühling |
| Functional Plant Biology 39 (2), 156-166 |
| 2011 | Differential transcript expression of wall-loosening candidates in leaves of maize cultivars differing in salt resistance |
| CM Geilfus, C Zörb, C Neuhaus, T Hansen, H Lüthen, KH Mühling |
| Journal of Plant Growth Regulation 30, 387-395 |
| 2011 | Apoplastic pH and growth in expanding leaves of Vicia faba under salinity |
| B Pitann, T Kranz, C Zörb, A Walter, U Schurr, KH Mühling |
| Environmental and Experimental Botany 74, 31-36 |
| 2011 | Apoplastic Na+ in Vicia faba leaves rises after salt stress–Evidence for the Oertli hypothesis |
| M Shahzad, C Zörb, KH Mühling |
| Deutsche Gesellschaft für Pflanzenzernährung e. V. Gesellschaft für … |
| 2011 | Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum) |
| K Eggert, C Zörb, KH Mühling, E Pawelzik |
| Plant pathology 60 (5), 918-928 |
| 2011 | Interaction of salinity and boron toxicity on ion relations, antioxidants and protein pattern of wheat leaves |
| S Masood, M Wimmer, K Witzel, C Zörb, C Plieth, L Saleh, KH Mühling |
| Deutsche Gesellschaft für Pflanzenzernährung e. V. Gesellschaft für … |
| 2011 | β-expansins are divergently abundant in maize cultivars that contrast in their degree of salt resistance |
| CM Geilfus, C Neuhaus, KH Mühling, C Zörb |
| Plant signaling & behavior 6 (9), 1279-1281 |
| 2010 | Proteomic changes in maize roots after short‐term adjustment to saline growth conditions |
| C Zörb, S Schmitt, KH Mühling |
| Proteomics 10 (24), 4441-4449 |
| 2010 | Salt stress differentially affects growth-mediating β-expansins in resistant and sensitive maize (Zea mays L.) |
| CM Geilfus, C Zörb, KH Mühling |
| Plant Physiology and Biochemistry 48 (12), 993-998 |
| 2010 | A methodical approach for improving the reliability of quantifiable two-dimensional Western blots |
| CM Geilfus, KH Mühling, C Zörb |
| Journal of immunological methods 362 (1-2), 89-94 |
| 2010 | Quantitative proteome analysis of wheat gluten as influenced by N and S nutrition |
| C Zörb, C Grover, D Steinfurth, K Hermann Mühling |
| Plant and Soil 327, 225-234 |
| 2009 | Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture |
| C Zörb, K Niehaus, A Barsch, T Betsche, G Langenkämper |
| Journal of Agricultural and Food Chemistry 57 (20), 9555-9562 |
| 2009 | Is salt stress of faba bean (Vicia faba) caused by Na+ or Cl– toxicity? |
| C Slabu, C Zörb, D Steffens, S Schubert |
| Journal of Plant Nutrition and Soil Science 172 (5), 644-651 |
| 2009 | Development of salt-resistant maize hybrids: the combination of physiological strategies using conventional breeding methods |
| S Schubert, A Neubert, A Schierholt, A Sümer, C Zörb |
| Plant Science 177 (3), 196-202 |
| 2009 | Short‐term effects of salt exposure on the maize chloroplast protein pattern |
| C Zörb, R Herbst, C Forreiter, S Schubert |
| Proteomics 9 (17), 4209-4220 |
| 2009 | Atmospheric CO2 enrichment changes the wheat grain proteome |
| P Högy, C Zörb, G Langenkämper, T Betsche, A Fangmeier |
| Journal of Cereal Science 50 (2), 248-254 |
| 2009 | Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilization |
| C Zörb, D Steinfurth, S Seling, G LangenkÄmper, P Koehler, H Wieser, ... |
| Journal of Agricultural and Food Chemistry 57 (9), 3877-3885 |
| 2009 | Phospho-Proteomics of Maize under Saline Growth Conditions |
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| C Zörb, S Schmitt, KH Mühling |
| 2009 | Salzstress bei Kulturpflanzen: Bedeutung für die weltweite Pflanzenproduktion |
| B Pitann, C Zörb, KH Mühling |
| Journal für Verbraucherschutz und Lebensmittelsicherheit 4, 202-206 |
| 2009 | Saltstress in crop plants: significance of world-wide plant production |
| B Pitann, C Zoerb, KH Muehling |
| JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER … |
| 2009 | Proteome analysis and pH sensitive ratio imaging: Tools to explore the decline in leaf growth under salinity |
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| KH Mühling, B Pitann, T Kranz, CM Geilfus, C Zörb |
| 2009 | Search for Diagnostic Proteins To Prove Authenticity of Organic Wheat Grains (Triticum aestivum L.) |
| C Zörb, T Betsche, G Langenkämper |
| Journal of agricultural and food chemistry 57 (7), 2932-2937 |
| 2009 | Comparative proteome analysis of maize (Zea mays L.) expansins under salinity |
| B Pitann, C Zörb, KH Mühling |
| Journal of Plant Nutrition and Soil Science 172 (1), 75-77 |
| 2009 | Entwicklung salzresistenter Maishybriden: Ein Lösungsansatz zur Überwindung des globalen Problems der Bodenversalzung |
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| S Hatzig, C Zörb, S Schubert |
| 2009 | Saline stress in crop plants: The importance for global plant production. |
| B Pitann, C Zörb, KH Mühling |
| Journal für Verbraucherschutz und Lebensmittelsicherheit 4 (2), 202-206 |
| 2009 | S-Düngung verbessert die Weizenqualität |
| Ä Eine, SD einen S-Mangel, D Steinfurth, C Zörb, KH Mühling |
| Schriftenreihe des Instituts für Pflanzenbau und Pflanzenzüchtung Christian … |
| 2008 | Silicon-mediated improvement in the salt resistance of wheat (Triticum aestivum) results from increased sodium exclusion and resistance to oxidative stress |
| M Saqib, C Zörb, S Schubert |
| Functional Plant Biology 35 (7), 633-639 |
| 2007 | Salt resistance is determined by osmotic adjustment and abscisic acid in newly developed maize hybrids in the first phase of salt stress |
| W De Costa, C Zörb, W Hartung, S Schubert |
| Physiologia Plantarum 131 (2), 311-321 |
| 2007 | Singlet oxygen affects the activity of the thylakoid ATP synthase and has a strong impact on its γ subunit |
| H Mahler, P Wuennenberg, M Linder, D Przybyla, C Zoerb, F Landgraf, ... |
| Planta 225, 1073-1083 |
| 2007 | Charakterisierung von Getreide aus ökologischem und konventionellem Anbau-Anwendung von Protein-Profiling-Techniques und Inhaltsstoffanalysen |
| G Langenkämper, C Zörb, T Betsche |
| Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel … |
| 2007 | Biochemische Charakterisierung von ökologisch und konventionell erzeugtem Weizen aus dem DOK-Versuch: Profiling Techniken und Analytik von Einzelverbindungen |
| G LANGENKÄMPER, A BRUDER, T BETSCHE, C ZÖRB |
| Landbauforschung Völkenrode-FAL Agricultural Research … |
| 2006 | Role of Osmotic Adjustment and Abscisic Acid in the Salt Resistance of Newly Developed Maize (Zea Mays L.) Hybrids |
| W De Costa, C Zorb, S Schubert, W Hartung |
| University of Peradeniya, Sri Lanka |
| 2006 | Metabolite Profiling of Wheat Grains (Triticum aestivum L.) from Organic and Conventional Agriculture |
| C Zörb, G Langenkämper, T Betsche, K Niehaus, A Barsch |
| Journal of Agricultural and Food Chemistry 54 (21), 8301-8306 |
| 2006 | Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress |
| M Saqib, C Zörb, S Schubert |
| Journal of Plant Nutrition and Soil Science 169 (4), 542-548 |
| 2006 | Molecular insights into maize antiport |
| C Zörb, J Wiese, S Schubert |
| Plant Nutrition: Food security and sustainability of agro-ecosystems through … |
| 2006 | Salt-resistant and sensitive wheat genotypes do not show very different biochemical reaction at the level of proteins in the first phase of their response to NaCl salinity |
| M Saqib, C Zorb, S Schubert |
| J. Plant Nut. Soil Sci 169, 542-548 |
| 2006 | Concentration of minerals and antioxidants in ecologically and conventionally grown wheat |
| G Langenkamper, C Zorb, M Seifert, T Betsche |
| Getreidetechnologie 60 (5), 295 |
| 2006 | Physiologische Strategien zur Entwicklung salzresistenter Mais-und Weizensorten |
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| C Zörb |
| 2005 | The expression of the endogenous vacuolar Na+/H+ antiporters in roots and shoots correlates positively with the salt resistance of wheat (Triticum aestivum L.) |
| M Saqib, C Zörb, Z Rengel, S Schubert |
| Plant Science 169 (5), 959-965 |
| 2005 | Does H+ pumping by plasmalemma ATPase limit leaf growth of maize (Zea mays) during the first phase of salt stress? |
| C Zörb, B Stracke, B Tramnitz, D Denter, A Sümer, KH Mühling, F Yan, ... |
| Journal of Plant Nutrition and Soil Science 168 (4), 550-557 |
| 2005 | A Link Between Citrate and Proton Release by Proteoid Roots of White Lupin (Lupinus albus L.) Grown Under Phosphorus-deficient Conditions? |
| Y Zhu, F Yan, C Zörb, S Schubert |
| Plant and Cell Physiology 46 (6), 892-901 |
| 2005 | Molecular characterization of PeNhaD1: the first member of the NhaD Na+/H+ antiporter family of plant origin |
| EA Ottow, A Polle, M Brosche, J Kangasjärvi, P Dibrov, C Zörb, ... |
| Plant Molecular Biology 58, 75-88 |
| 2005 | Molecular characterization of Na+/H+ antiporters (ZmNHX) of maize (Zea mays L.) and their expression under salt stress |
| C Zörb, A Noll, S Karl, K Leib, F Yan, S Schubert |
| Journal of plant physiology 162 (1), 55-66 |
| 2005 | Na+ exclusion and salt resistance of wheat (Triticum aestivum) are improved by the expression of endogenous vacuolar Na+/H+ antiporters in roots and shoots |
| M Saqib, C Zorb, Z Rengel, S Schubert |
| Plant Sci 169, 959-965 |
| 2004 | The biochemical reaction of maize (Zea mays L.) to salt stress is characterized by a mitigation of symptoms and not by a specific adaptation |
| C Zörb, S Schmitt, A Neeb, S Karl, M Linder, S Schubert |
| Plant Science 167 (1), 91-100 |
| 2004 | Salzstress-induzierte Proteine in Maiswurzeln |
| C Zörb, S Schubert |
| Wurzelinduzierte Bodenvorgänge: 14. Borkheider Seminar zur Ökophysiologie … |
| 2004 | Biochemische Praktikumsversuche: Einführung in molekularbiologische, proteinbiochemische und quantitative Bestimmungsverfahren in der Biochemie |
| C Zörb |
| Grauer |
| 2004 | Evidence of sodium toxicity for the vegetative growth of maize (Zea mays L.) during the first phase of salt stress |
| ALİ Sumer, C Zörb, F Yan, S Schubert |
| Journal of Applied Botany and Food Quality-Angewandte Botanik 78 (2) |
| 2003 | Interaction of salinity and boron toxicity on ion relations, antioxidative system and soluble protein pattern of wheat leaves |
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| S Masood, M Wimmer, K Witzel, C Zörb, L Saleh, C Plieth, KH Mühling |
| 2002 | Bacteriorhodopsin crystal growth in reduced gravity-Results under the conditions, given in CPCF on board of a space shuttle, versus the conditions, given in DCAM on board of … |
| C Zörb, A Weisert, J Stapelmann, G Smolik, DC Carter, BS Wright, ... |
| Microgravity science and technology 13, 22-29 |
| 2002 | Adaptation of H+-Pumping and Plasma Membrane H+ ATPase Activity in Proteoid Roots of White Lupin under Phosphate Deficiency |
| F Yan, Y Zhu, C Muller, C Zörb, S Schubert |
| Plant physiology 129 (1), 50-63 |
| 2002 | ENVIRONMENTAL STRESS AND ADAPTATION-Adaptation of H'-Pumping and Plasma Membrane H'ATPase Activity in Proteoid Roots of White Lupin under Phosphate Deficiency. |
| F Yan, Y Zhu, C Muller, C Zorb, S Schubert |
| Plant Physiology 129 (1), 50-63 |
| 2001 | Salt resistance of maize: Recent developments |
| S Schubert, C Zörb, A Sümer |
| Plant Nutrition: Food security and sustainability of agro-ecosystems through … |
| 2001 | Molecular insights into maize Na+/H+ antiport |
| C Zörb, J Wiese, S Schubert |
| Plant Nutrition: Food security and sustainability of agro-ecosystems through … |
| 2000 | Light-regulated transcription of a cryptochrome gene in the green algaMougeotia scalaris |
| KD Brunner, C Zörb, HÜ Kolukisaoglu, G Wagner |
| Protoplasma 214, 194-198 |
| 1998 | Cloning, Recombinant Expression and Characterization of Wild Type‐105‐Trp‐Calmodulin of the Green Alga Mougeotia scalaris |
| C Zörb, KD Brunner, M Perbandt, C Betzel, G Wagner |
| Botanica acta 111 (5), 346-353 |
| 1998 | Aspekte der Calcium-Calmodulin gesteuerten Signaltransduktionskaskade: rekombinante Expression und Charakterisierung von Calmodulin aus Mougeotia scalaris und Zea mays |
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| C Zörb |
